Diana Kennedy: Nothing Fancy [Online]

Watch this film
May 22 – June 5
Elizabeth Carroll
US
2019
1h 21m

About

Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.

Description and images courtesy of Greenwich Entertainment.

…a tart tutorial that would cut cheery Queer Eye food assembler Antoni Porowski to the quick, and is emblematic of the veteran’s uncompromising, no-guff approach… Cinematic comfort food of the first order.” – Guy Lodge, Variety

A candid, frank, and comprehensive whirlwind tour through the life and work of one of the world’s most celebrated (and uncompromising) chefs.” – The Gate

FOODIES:

Saturday, May 23 at 5pm PDT, famed chef Alice Waters (Chez Panisse), The New York Times City Kitchen columnist David Tanis, two-time James Beard semifinalist Gabriela Cámara (A Tale of Two Kitchens), and director Elizabeth Carroll will participate in a Zoom Q&A* together!

* This Q&A is not coordinated by NWFF.


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