Diana Kennedy: Nothing Fancy [Online]
May 22 – June 5
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.
Description and images courtesy of Greenwich Entertainment.
“…a tart tutorial that would cut cheery Queer Eye food assembler Antoni Porowski to the quick, and is emblematic of the veteran’s uncompromising, no-guff approach… Cinematic comfort food of the first order.” – Guy Lodge, Variety
“A candid, frank, and comprehensive whirlwind tour through the life and work of one of the world’s most celebrated (and uncompromising) chefs.” – The Gate