Diana Kennedy: Nothing Fancy [Online]
May 22 – June 5
BLACK LIVES MATTER. In recognition of the importance of the current moment, NWFF is donating ALL PROCEEDS from our June film screenings to organizations that empower the Black community, including Black Lives Matter Seattle-King County, Trans Women of Color Solidarity Network, Rainier Valley Community Clinic, and other organizations to be announced. Learn more about this initiative here or donate directly to NWFF.
About
Featuring extensive interviews with Diana Kennedy and famed chefs José Andrés, Rick Bayless, Gabriela Camara and Alice Waters, Diana Kennedy provides an intimate look at the leading expert on Mexican cuisine. The author of nine acclaimed cookbooks and a two-time James Beard Award winner, Diana is called the “Julia Child of Mexico”, but the feisty cook prefers “The Mick Jagger of Mexican Cuisine”.
Description and images courtesy of Greenwich Entertainment.
“…a tart tutorial that would cut cheery Queer Eye food assembler Antoni Porowski to the quick, and is emblematic of the veteran’s uncompromising, no-guff approach… Cinematic comfort food of the first order.” – Guy Lodge, Variety
“A candid, frank, and comprehensive whirlwind tour through the life and work of one of the world’s most celebrated (and uncompromising) chefs.” – The Gate
